The Automatic Vacuum Packing Machine places food in a bag, extracts the air, and seals it once the desired vacuum level is reached, ensuring long-lasting freshness. The machine offers a number of advantages, including an automated design that dramatically increases packing speed; user-adjustable vacuum level; and unique sealing technology that prevents re-entry of air and extends the shelf life of the food. Manufactured with high-quality materials, it ensures long-term stable operation of the equipment, reduces maintenance costs, and is suitable for all kinds of food products, widely used in food processing, catering and retail industries.
KB-20 KB-30 KB-40, based on more than 30 years of vacuum machine manufacturing experience and the Dutch engineering design team together to create a compact ergonomic vacuum laminating machine:
①The equipment can be widely used in food (bacon, native products, cooked food, dried meat, etc.), pharmaceuticals, electronics (semiconductors, circuit boards, electronic products, etc.), chemicals (solid, powder, paste, liquid, etc.) industry.
②Applicable to the packaging of small items such as currency and financial documents, vouchers, etc., its performance in terms of quality, preservation and extended product shelf life is also outstanding.